When disaster strikes, many rush out and buy the saving grace without exactly knowing its proper use or why they are buying it. We often don’t think of something like radiation exposure until there is a looming threat.
But, there are steps we can take all along to minimize and reverse damage from the many forms of radiation we encounter everyday.
- Brown rice
- Seaweed
- Kelp
- Miso
- Pumpkin
- Spirulina
- Bee pollen
- Wheat grass
- Rosemary
- Blue-green algae
- Beets
- Garlic
- Ginger
- Alfalfa sprouts
- Broccoli
- Onions
- Olive oil
- Leafy greens
- Apples and other sources of pectin
These foods protect the body from radiation in different ways. For instance, brown rice is high in fiber and phosphorous, which help remove harmful toxins from the body. Sea vegetables contain a polysaccharide that binds to radioactive strontium to help eliminate it from the body, as well as being high in natural iodine. Pectin has also been shown to bind to radioactive residues, and Cysteine (in onions) binds with and deactivates radioactive isotopes. Alfalfa sprouts and greens are high in chlorophyll, which has been shown to help protect against radiation damage, as well.Keep in mind that you should aim for organic and be aware of the sources. For example, fresh sprouted alfalfa sprouts from your windowsill are preferable to those shipped from thousands of miles away (and possibly doused with those isotopes).
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